Banoffee Pie Recipe – Easy, Creamy Dessert with Banana & Toffee

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Banoffee Pie is a beloved dessert originating from the UK, known for its indulgent layers of banana, toffee, and whipped cream over a crunchy biscuit crust. This dessert is simple to make and perfect for all occasions, from family dinners to celebrations. With its smooth texture and balance of flavors, this British favorite has gained international popularity.

What is Banoffee Pie?

First created in the 1970s, this pie quickly became a favorite across the UK. The name “Banoffee” combines “banana” and “toffee,” highlighting the main ingredients that make this dessert so unique. Enjoyed for its rich caramel and banana flavors, the creamy topping of whipped cream adds an airy contrast. If you’re interested in more British dessert classics, you might also enjoy our classic apple pie recipe.

Key Ingredients in Banoffee Pie

A traditional Banoffee relies on a few key ingredients that bring its layers to life. Here’s what you’ll need:

  • Bananas: Ripe bananas are ideal for adding natural sweetness and a soft texture.
  • Dulce de Leche or Toffee: The rich caramel layer is essential! You can use store-bought dulce de leche or make toffee from scratch.
  • Whipped Cream: This light layer of cream adds an airy finish.
  • Biscuit or Graham Cracker Crust: Provides a satisfying crunch to complement the smooth filling.
  • Optional Add-ins: Chocolate shavings, coffee-infused cream, or a hint of vanilla for extra flavor.

For those interested in experimenting with homemade toffee, see this quick guide on how to make dulce de leche.

Classic Recipe to Try at Home

Here’s a step-by-step guide to creating an easy, delicious version of this dessert.

Ingredients:

  • 1½ cups graham cracker or digestive biscuit crumbs
  • ½ cup melted butter
  • 1 can (14 oz) dulce de leche or toffee filling
  • 3-4 ripe bananas, sliced
  • 1 cup heavy whipping cream
  • Optional: chocolate shavings or extra banana slices for garnish

Instructions:

  1. Prepare the Crust
    Combine graham cracker crumbs with melted butter, pressing firmly into a pie dish. Refrigerate for 15-20 minutes to set.
  2. Add the Toffee Layer
    Spread a generous layer of dulce de leche over the crust to create the base’s rich caramel flavor.
  3. Layer the Bananas
    Place sliced bananas over the toffee, ensuring an even layer across the pie.
  4. Whip the Cream
    In a chilled bowl, whip heavy cream until soft peaks form, then spread over the bananas for a smooth finish.
  5. Garnish and Serve
    Garnish with chocolate shavings or more banana slices if desired. Chill the pie for at least one hour before serving.

Popular Variations For This Dessert

While the classic version is delicious, here are some fun variations to try:

  • No-Bake Version: Use a ready-made crust for a quicker preparation time, perfect for warmer weather.
  • Chocolate Twist: Add a layer of chocolate or sprinkle shavings over the whipped cream for a richer taste.
  • Coffee Flavor: Mix instant coffee powder into the whipped cream for an unexpected twist.
  • Vegan Option: Substitute dairy cream with coconut cream and use plant-based dulce de leche.

For another no-bake treat, check out our refreshing lemon tiramisu recipe.

Tips for Perfecting Your Banoffee Pie

To make sure your dessert turns out beautifully, keep these tips in mind:

  • Use Ripe Bananas: Select bananas that are ripe but not overly soft, as they hold up well in the dessert.
  • Firmly Press the Crust: A compact crust helps prevent crumbling when sliced.
  • Avoid Over-Whipping the Cream: Soft peaks create a light, airy layer.
  • Store Properly: Cover the pie with plastic wrap and refrigerate to keep it fresh and prevent browning.

For more on whipping cream to the right consistency, see how to make whipped cream.

Serving Suggestions

Enhance your dessert with these ideas:

  • Add Garnishes: Chocolate shavings, extra banana slices, or caramel drizzle can elevate the presentation.
  • Pairing Suggestions: Enjoy with coffee, tea, or a glass of milk for a balanced treat.
  • Slicing Tip: Use a sharp knife and wipe it clean between slices to maintain neat portions.

FAQs

Slice of Banoffee Pie with layers of crust, toffee, bananas, and whipped cream on a dessert plate

What does Banoffee Pie taste like?

This dessert has a caramel flavor from the toffee layer, complemented by sweet bananas and light whipped cream. The graham cracker crust adds a pleasant crunch.

How long does it last in the fridge?

Stored correctly, this dessert lasts about 2-3 days. Covering it helps keep the whipped cream fresh and prevents the bananas from browning.

Can I use store-bought toffee?

Yes, using store-bought dulce de leche saves time. Homemade toffee can add a personal touch if you’re up for it.

How do I keep bananas from browning?

A small drizzle of lemon juice on banana slices can slow down browning.

Can it be made in advance?

Yes, you can prepare the pie a day in advance. For the best taste, add the whipped cream just before serving.

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