Lemon Tiramisu Recipe : A Classic Refreshing Dessert

If you’re looking for a light, zesty version of the traditional tiramisu, lemon tiramisu is the perfect choice. This variation offers the same creamy texture and layered structure of the original but with a tangy, refreshing twist. With its bright citrus flavor, it’s ideal for summer gatherings, family events, or whenever you’re craving a dessert that’s rich but not too heavy.

For those interested in exploring other delightful desserts, you can check out the apple pie recipe, another classic that never disappoints.

Key Ingredients for Lemon Tiramisu

To make a perfect lemon tiramisu, you’ll need the following ingredients:

Ladyfingers (Savoiardi): These traditional Italian cookies soak up the lemon syrup beautifully.
Lemon Curd: The zesty component that provides the signature lemon flavor.
Mascarpone Cheese: Adds creaminess and richness to the dessert.
Limoncello (optional): For those who prefer a boozy twist.
Whipped Cream: Lightens the mascarpone mixture, giving it a fluffy texture.
Lemon Zest: Enhances the citrusy notes throughout the dessert.

If you’re interested in light and refreshing drinks to pair with this dessert, consider this lemon ginger detox drink, which complements the citrus flavors perfectly.

Step-by-Step Lemon Tiramisu Recipe

This easy recipe requires no baking and can be made ahead of time, making it the perfect dessert for any occasion.

Ingredients:

24 ladyfingers
1 cup lemon curd (store-bought or homemade)
1/2 cup limoncello (optional)
1 cup mascarpone cheese
1 cup whipped cream
Zest of 2 lemons
Fresh raspberries for garnish (optional)

Instructions:

Prepare the Lemon Mixture: In a bowl, mix the lemon curd with limoncello and half of the lemon zest. This will be used to soak the ladyfingers.
Prepare the Mascarpone Cream: In another bowl, whisk together the mascarpone cheese and powdered sugar. Gently fold in the whipped cream to create a light, airy texture.
Soak the Ladyfingers: Dip each ladyfinger into the lemon mixture, ensuring they’re moist but not soggy.
Layer the Tiramisu: In a serving dish, layer the soaked ladyfingers and spread the mascarpone mixture on top. Repeat with another layer.
Chill: Cover the dish and refrigerate for at least 4 hours or overnight for the best results.
Serve: Garnish with fresh raspberries and lemon zest before serving.

Delicious Variations

The versatility of lemon tiramisu allows for numerous variations:

Limoncello Tiramisu: For a stronger lemon flavor with a hint of alcohol, use limoncello in both the soaking syrup and the mascarpone mixture.
Lemon and Raspberry Tiramisu: Adding fresh raspberries between the layers introduces a tart contrast that pairs beautifully with the creamy lemon filling.
Gluten-Free Lemon Tiramisu: Substitute gluten-free ladyfingers to make this dessert suitable for those with gluten sensitivities.

If you’re a fan of creamy desserts, you might also enjoy this banana pudding cheesecake, another no-bake option that’s rich and satisfying.

Tips for Making the Perfect Lemon Tiramisu

Don’t Over-soak the Ladyfingers: Quickly dip the ladyfingers in the lemon mixture to avoid sogginess.
Chill Overnight: Letting the tiramisu chill for at least 8 hours deepens the flavors and ensures the dessert sets properly.
Use Fresh Ingredients: Freshly grated lemon zest and homemade lemon curd add a burst of flavor that elevates the dish.

Nutritional Information

Lemon tiramisu is a rich, indulgent dessert, but it can be adjusted to fit dietary needs. Here’s a basic overview of the nutritional content per serving:

Calories: 350-400
Fat: 20-25g
Sugar: 30g

To make it lighter, you can reduce the sugar content by using a natural sweetener or opt for a dairy-free mascarpone.

Serving Suggestions

Serve this dessert as the star of your next summer gathering, accompanied by refreshing beverages like iced tea or an aperitif. For an elegant presentation, consider serving it in individual glasses or trifle bowls, garnished with fresh mint or extra lemon zest.

Storing and Freezing Lemon Tiramisu

Lemon tiramisu is best enjoyed within a few days, but it can be stored in the fridge for up to three days. If you need to store it longer, freezing is a great option. Simply wrap it tightly in plastic wrap and place it in an airtight container before freezing.

For another delicious and easy-to-store recipe, you might want to try this creamy chicken alfredo, a savory meal that pairs wonderfully with this light dessert.

FAQs About Lemon Tiramisu

Can I make lemon tiramisu without alcohol?

Yes, you can easily omit the limoncello and replace it with extra lemon juice or lemon syrup for a non-alcoholic version.

How long does lemon tiramisu last in the fridge?

Lemon tiramisu will stay fresh in the fridge for up to 3 days if covered properly.

Can I freeze lemon tiramisu?

Yes, you can freeze it for up to two months. Thaw it in the fridge overnight before serving.